ultramarine blue Ultramarine Blu
Sodium Cyclamate Sodium Cyclamate Molecular formula: C6H12O3NSNa molecular weight: 201.22 Specification: ITEMS CP NF-13 Purity 98.5%-101% 98.5%-101% Ph 5.5-7.5 5.5-7
mono sodium glutamate ITEM STANDARD RESU LTS APPEARANCE White, small crystals White, small crystals AROMA None None FLAVOR Slightly Salty Slightly Salty CONTENT ≥99.0%
soy lecithin Chemical analysisAppearancesoy lecithin powderAcetone-Insoluble Matter90% MinAether-Insoluble Matter0.8%MaxWater1.0%MaxAcid Value30mgKOH/g MaxColorbr
Soy Lecithin food grade Soy lecithin food grade (E322) (liquid) Application: a natural emulsifier obtained from the crushing of soybeans composed of a complex mixture of di
textured soybean protein Textured Soy Protein is a kind of foodstuff made by the material of soybean protein. It is characteristic of even texture by hydrated treatment in th
Soy Protein Isolate Soy Protein Isolate (NON-GMO) Chemical analysis Microbiological analysisProtein (N x 6.25) dry basis90% minE.coli: per/100gNilNIS nitrogen solubility
soy protein concentrate SoyProtein Concentrate is manufactured with the advanced aqueous alcohol washing technique introduced from Israel and the specialized equipment impor
sodium bicarbonate Another name: sodium hydrogen carbonate Properties: White crystal powder, easily soluble in water, water solution is faintly alkali, decomposition if
Ammonium Bicarbonate AmmoniumBicarbonate Industrital Grade Another name: ammonium hydrogen carbonate Formula: NH4HCO3 M.W.: 79.06 Description: Colorless crystals or white