Soy Protein Isolate (NON-GMO) Chemical analysis Microbiological analysisProtein (N x 6.25) dry basis90% minE.coli: per/100gNilNIS nitrogen solubility index85% minSalmonellaNegativePH7±0.5Total bacteria: per/g20,000 maxFat1.0% maxAppearanceAsh5.5% maxCream white fine powderMoisture7.0% maxFineness (100# screen)95% min